Wednesday, August 25th, 2010 | Uncategorized
When we think of summer, we think barbecue. Nothing hits the spot like a mess of ribs, pork or chicken slow cooked to perfection.
Outdoor grilling is perfected by trial and error. Safety is the number one thing to consider when cooking outdoors. Combining heat and an open flame can be dangerous. Taking precautionary measures is a must.
Always keep a fire extinguisher handy when grilling outdoors and always have at least one person monitoring the fire and the grill at all times.
Food safety is also another important factor when grilling outdoors. It’s important to keep food covered and at the appropriate temperature. This website provides all the information on internal food temperature: http://www.barbecuen.com/temp.htm
If you love barbecue, but don’t want to go through the hassle with the preparation and grilling, check out Jubilee Banquet Facility’s mouth-watering themed menu, Nate’s BBQ.
Premium, pulled pork shoulder with Chef’s vinegar based, red barbecue sauce and grilled chicken breast brushed with apple barbecue sauce are the buffet entree selections at Jubilee Banquet Facility.
All good barbecue comes with scrumptious sides. Nate’s BBQ menu offers iceberg salad with assorted dressings, baked beans and chilled potato salad. And, save room for dessert, chocolate sheet cake.
If you have a crowd to feed, whether it’s tailgating for the big game or celebrating a birthday, let Jubilee Banquet Facility host the event.
Bring your appetite and we’ll provide the extra napkins.
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6700 Jubilee Center Way
Knoxville, TN 37912
Phone: (865) 938-2112
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