Jubilee Banquet Facility

Action Stations

All prices are per person unless noted. Prices are subject to change.

v Pasta Trio Bar

o Includes Garlic Bread and Choice of Caesar or Tossed Salad with Assorted Condiments and Dressings

o Rainbow Rotini, Farfalle and Penne Pastas with House Prepared Sauces of Alfredo, Marinara and Garlic Infused Olive Oil

o Add Fresh Assorted Vegetables

o Add Grilled Chicken Breast

o Add Sautéed Shrimp

v Mashed Potato Martini Bar

o Served with an array of condiments to include house prepared bacon bits, sour cream, cheddar cheese, and fresh scallions.

v Baked Potato Bar

o Salt crusted Idaho spuds with scallions, sour cream, house prepared bacon bits, and cheddar cheese

Build-A-Buffet Menu

All Selections are Priced Per Person. Prices are subject to change.

Our offerings are prepared by our staff in-house from fresh ingredients. In order to offer our selections at our high standards, and at a fair price, Build-A-Buffet choices MUST include a minimum of:

(1) Main Course Selection

(1) Potato or Starch Selection

(2) Vegetable Selections

These selected menus include tossed salad with assorted dressings, rolls with butter, and water, tea, and coffee. Desserts are optional and a delightful ending to a pleasant event.

Main Course Selections

v Jubilee Chicken Pot Pie

v Slowly Roasted Turkey Breast

v Stir Fried Chicken and Rice

v Herbed Meatloaf with Tomato Gravy

v Pulled Pork Barbeque

v Country-Cut Fried Chicken

v Beef Tips Stroganoff

v Grilled Citrus Chicken Breast

v Yankee Beef Pot Roast

v Deep Fried Whitefish Fillet

v Crusted Tilapia with Herbed Butter

v Grilled Chicken Breast Alfredo

v Cured Ham with Dijon Mustard

v Grilled Marinated London Broil

v Roasted Round of Beef Au Jus

v Braised Boneless Pork Loin

v Braised City Ham-Dijon Maple Glaze

v Grilled Salmon with Lemon Caper

v Seared Salmon with Coconut Curry

v Minted Rosemary Leg of Lamb

v Prime Rib of Beef

*If you would like to make main course a carving station. 100 or more guests require two carving stations.

Potatoes and Other Starch Selections

v Roasted New Potatoes

v Rice Pilaf

v Garlic Mashed Potatoes

v Chilled Potato Salad

v Potatoes O’Brien

v Carolina Creamed Yellow Grits

v Mediterranean Cous Cous

v Seasoned French Fries

v Smashed Red Bliss Potatoes

v Stir Fried Rice

v Potatoes Au Gratin

v Macaroni and Cheddar Soufflé

v Twice Baked Potatoes

v Creamy Parmesan Risotto

Vegetable Selections

v Sweet Corn Casserole

v Sautéed Squash Medallions

v Orange Glazed Petite Carrots

v Fried Breaded Okra

v Lime Butter Stewed Corn

v Pinto Beans and Smoked Ham

v Coleslaw

v Broccoli and Cheddar Casserole

v Country Style Green Beans

v Asian Seared Green Beans

v Dixie’s Sauerkraut Slaw

v Mixed Vegetable Sauté

v Blanched Broccoli Amandine

v Burgundy Mushrooms

v Steamed Asparagus Spears

Dessert Selections

v Fudge Brownies

v Assorted House Made Cookies

v Banana Pudding

v Assorted Cake

(Choose one: Orange, Lemon, or White)

v Individual Key Lime Tartlets

v Chocolate Mousse with Strawberries

v New York Style Cheesecake

v Schoolhouse Fruit Cobbler

*Add Vanilla Ice Cream

v Chocolate Sheet Cake with Berry Coulis

v Banana Split Cake

v House Prepared Fresh Pies (50 people or less)

v Seasonal Berries with Romanoff Sauce

v Ice Cream Sundae Bar

Vanilla, Chocolate and Assorted Condiments

Children and Teen Party Selections

Children – ages 12 years and under

Teens – ages 13-15 years

Pricing is for children and teens. Adults are additional charge.

v State Fair Corn Dogs served with Seasoned French Fries

v Deli Sandwich Display

o Hand sized hoagies piled with cured ham, smoked turkey, shredded iceberg, assorted cheese and tomato

o Individually Bagged Assorted Chips

v Pan Style Thin Crust House Made Pizza

o With our own red sauce and your choice of pepperoni or cheese

o Seasonal Fruit Salad

v Homestyle Ice Cream:

o Vanilla, Chocolate, Strawberry

v Creamy Jubilee Float:

o Vanilla Ice Cream

o Choice of Root Beer or Coke

v Build-A-Sundae Bar:

o Vanilla and Chocolate Ice Creams

o Chocolate Syrup, Chopped Nuts, Assorted Sprinkles, Freshly Whipped Cream and Marichino Cherries

v Designer Hotdogs:

o All Beef with Assorted Condiments

o Individually Bagged Assorted Chips

v Jubilee Burgers:

o Seared on the Char Grill with all the Trimmings and Condiments

o Individually Bagged Assorted Chips

Extras

v Soda

v Lemonade

v Punch

v Assorted Bags of Chips

v Popcorn

v Snack Mix Bowl

v Assorted Deluxe Mixed Nuts

v Assorted Ice Cream Novelty Treats

Conference Menus

Selections are Per Person Pricing unless stated otherwise. Prices are subject to change.  The Conference Menus are for morning and daytime events only.

Breakfast Selections

All Offerings Include Regular and Decaffeinated Coffees and Water

v Down Home

o Scrambled Farm Fresh Eggs

o House Risen Buttermilk Biscuits

o Sawmill Gravy

o Smoked Crisp Bacon

v Eye Opener

o Jubilee House Prepared Muffins (Morning Glory and Blueberry)

o Assorted Split Bagels with Cream Cheese and Preserves

o Individual Variety Yogurt Choices

o Seasonal Fruit Salad

v Quarterly

o Biscuit Bar to Include Scrambled Eggs, Bacon, Sausage Patties, American Cheese and Assorted Jellies

o Sawmill Gravy

o Home Fried Potatoes

o Seasonal Fruit Salad

v Imperial

o Assorted Muffins

o Seasonal Fruit Salad

o House Risen Buttermilk Biscuits with a variety of Bacon, Ham, and Sausage

o Home Fried Potatoes

o Assorted Individual Yogurts

v A La Carte

Individual Yogurt

Milk

Juice

Bacon Strips

Sausage

Yellow Grits

Seasonal Fruit

Assorted Mini Danishes

Homemade Biscuits with Butter and Assorted Jellies

Mini Morning Glory and Blueberry Muffins

Luncheon Selections

Coffees, Iced Teas and Water Service Included with All Selections

v Fiesta

o Tenn-Mex Chili Con Carne

o Bottomless Bowl of Fresh Corn Tortilla Chips with Pico de Gallo Salsa

o Spanish Style Rice Pilaf

o Build Your Own Taco Bar to Include Seasoned Premium Ground Beef, Diced Tomatoes, Shredded Lettuce, Cheddar Cheese, Sour Cream and Refritos

v Idahodown

o Iceberg Salad with Condiments and Dressings

o Baked Potato Bar with Sour Cream, Scallions, House Prepared Bacon Bits and Shredded Cheddar Cheese

o Assorted Miniature Quiche

o Sweet Cornbread Mini Muffins

o Seasonal Berries with Sweetened Cream

v Dog Day Afternoon

o Build Your Own Frank with Buns, Assorted Mustards, Ketchup, Sauerkraut, Onions, Pickle Relish and Diced Tomatoes

o All Beef Hotdogs

o Wisconsin Braised Bratwurst

o Country Style Coleslaw

o Chilled Jubilee Potato Salad

o Individually Bagged Assorted Chips

o Whole Fruit Basket to Include Bananas, Petite Apples and Seedless Grapes

v Soup and Salads

o Choice of Chef Prepared Soup

o Herbed Chicken Salad with Red Seedless Grapes and Pecans

o Chilled Pasta with Fresh Mozzarella, Marinated Tomatoes, Roasted Sweet Peppers and Herbed Vinaigrette with Olives

o White Tuna Salad

o Chilled Jubilee Potato Salad

o Sweet Cornbread Mini Muffins

o Chocolate Mousse Martini

v Quick-Nic

o Tossed Salad Express with Assorted Condiments and Dressings

o Assorted Deli-Style Hoagies with a Variety of Smoked Shaved Turkey, Ham, Chicken Salad, Tuna Salad and Roast Beef

o Chilled Jubilee Potato Salad

o Individually Bagged Assorted Chips

o Seasonal Fruit Salad

v To The Moon

o Mixed Petite Greens with Assorted Condiments and Dressings

o Citrus Marinated Grilled Chicken Breast

o Broccoli Amandine

o Yellow Rice Pilaf

o Seasonal Fruit Salad

v Soul Train:

o Eloise’s Braised Mixed Greens with Ham and Rhutebega

o Red Beans and Rice with Tasso and Andouille

o Pulled Pork Barbeque with Jubilee’s Vinegar Based Prepared Sauce

o Sweet Mini Cornbread Muffins

o Seasonal Fruit Salad

v Southern Comfort

o Dixie’s Sauerkraut Slaw

o Buttermilk Fried Chicken Breast

o Macaroni and Cheddar Soufflé

o Green Beans Slowly Cooked with Ham Hock

o Smashed Red Bliss Potatoes

o Banana Pudding

A La Carte Soups

v Chili Con Carne

v Old Fashioned Vegetable

v Cubano Black Bean with Smoked Ham, Sour Cream and Tomato

v White Bean Chili

v Gazpacho (Chilled Tomato Based Vegetable)

v Leek and Potato (Vichyssoise) Served Hot or Chilled

v Beef Stew

v Jubilee Chili Pot

Break Selections

For a Mid-Morning or Afternoon Wake-Up Call

Price is per person unless noted.

v Pita Bread Wedges with Mediterranean Hummus Spread

v Pre-Packaged Granola Bars

v Assorted Canned Soda

v Crisp Mini Pretzels

v Snack Mix Bowls

v Assorted Individual Candy Bars

v Assorted Individual Bags of Chips

v Bottomless Potato Chip Bowl with French Onion Dip

v Hot Buttered Popcorn in Individual Theater Bags

v Whole Fruit Basket to Include Bananas, Apples and

Seedless Grapes

v House Made Variety of Cookies Including Oatmeal Craisin

Sugar and Chocolate Chip

v Corn Tortilla Chips with Fresh Salsa

v Deluxe Mixed Nuts

v Novelty Ice Cream Bars

v Assorted Bottled Juices

v Enhanced Power Beverages

v English Finger Sandwiches on Crustless Assorted Breads

Including Tuna Salad, Pimento Cheese and Chicken Salad

(4/guest)

v Seasonal Vegetable Crudite with Herbed Dipping Sauce

v Deep Fried Calamari with Cilantro Mint Aioli

v Domestic Fruit and Cheese Crudite

v Ice Cream Sundae Bar Including Chocolate and Vanilla

Ice Cream, a Variety of Toppings and Freshly Whipped Cream

v Coconut Encrusted Shrimp with Pineapple Salsa

v Chilled Jumbo Shrimp with Cocktail Sauce

Extras Menu

All prices are per person unless stated otherwise.

Trays and Bowls

v Assorted English Finger Sandwiches on Assorted Crustless Breads

Including Tuna Salad, Pimento Cheese and Chicken Salad

v Party Mix with Assorted Grains, Crackers and Nuts

v Chocolate Dipped Strawberries with Calebaut Semi Sweet Glaze

v Deluxe Mixed Nut Bowl (No Peanuts)

v Seasonal Fruit Kabobs on Six Inch Skewers with the Freshest

Product Available

v Seasonal Melon and Berries

v Chocolate and Choice of Three Garnishes for Fountain Including

Strawberries, Pineapple, Pound Cake Morsels, Pretzels and

Marshmallows

v Vegetable Crudite

v Domestic Fruit and Cheese Display with Golden Pineapple,

Honeydew, Cantaloupe, Watermelon (In Season), Red Grapes and

Strawberries and Cheeses to Include Cheddar, Provolone and

Monterey Jack with Fancy Cracker Assortment

v Imported Fruit and Cheese Display with Seasonal Fresh Melon,

Pineapple, Strawberries, and Red Grapes, and Upgraded Cheeses

to Include Smoked Cheddar, Brie and Gouda with Premium

Cracker Assortment and Lavosh

v Petite Ham and Swiss Croissants

Beverages

v Mulled Hot Apple Cider

v Pink Lemonade

v Holiday Punch

Hors d’ Oeuvres Menu

v Fried Mushrooms with Mild Horseradish Aioli

v Deep Fried Mozzarella Sticks with Tomato Gravy Dip

v Jalapeño Poppers

v Assorted Miniature Quiche

v Italian Sausage in Puff Pastry with Italian Red Gravy Dip

v Vegetable Spring Rolls with Sweet and Sour Sauce

v Deep Fried Chicken Tenders with BBQ Dipping Sauce

v Asian Pot Stickers with Ponzu Dipping Sauce

v Mini Coastal Crab Cakes with Remoulade Sauce

v Mushroom Caps Provolone with Sausage and Marinara

v Meatballs Marinara

v Chicken Satay Skewers with Malay Peanut Sauce

v Spanikopita

v Navy Sticky Wings with Sweet Pepper Glaze

v Buffalo Style Chicken Wings with Traditional Hot Sauce

v Crab Rangoon

v Bacon Wrapped Fancy Scallops

v Coconut Encrusted Shrimp with Pineapple Salsa

v Jumbo Chilled Shrimp with Zesty Cocktail Sauce 

v Fried Corn Tortillas with Pico de Gallo Salsa

v Tortellini Pasta with Marinara Sauce

v Spinach Artichoke Dip with Fresh Corn Chips

Shower and Celebratory Menus

All Selections are Priced Per Person and Include Coffees, Iced Teas, Fruit Punch and Water Service. Prices are subject to change.  The Shower and Celebratory Menus are for showers and luncheons only.

v Seasonal Melon and Berry Tray

v Petite Ham and Swiss Croissants

v Chicken Salad on Dark Rye with Sprouts

v Jubilee Deviled Eggs

v House Prepared Potato Salad

v Assorted Cookie Presentation

v Seasonal Fruit Salad

v English Style Finger Sandwiches including Tuna Salad, Marinated English Cucumber Pimento Cheese and Chicken Salad on a Variety of Crustless Breads

v Crisp Vegetable Crudite with Herbed Dipping Sauce

v Assorted House Prepared Cookies and Fudge Brownies

v Vegetable Crudite with Herbed Dipping Sauce

v Crisp Mini Pretzels

v Bottomless Chip Bowl with Chef’s French Onion Dip

v Domestic Fruit and Cheese Platter with Assorted Fancy Crackers

v Chocolate Dipped Strawberries

v Asian Chicken Salad with Fried Wonton Strips, Crispy Rice Noodle and Cilantro Peanut Dressing

v Deep Fried Vegetable Spring Rolls with Sweet and Sour Dipping Sauce

v Seasonal Fruit Salad

v Almond Fortune Cookies

v Jumbo Chilled Shrimp with Zesty Cocktail Sauce

v Domestic Fruit and Cheese Platter with Assorted Fancy Crackers

v Assorted House Made Cookies and Fudge Brownies

v Caesar Salad Bowl

v Herb Marinated Grilled Chicken Breast

v Chilled Pasta Salad

v Garlic Toast with Fresh Parmesan and Parsley

v New York Style Cheesecake Wedges with Fruit Coulis

Pre-Selected Themed Buffets

Themes

All Prices are Per Person. Prices are subject to change.

r Tenn-Mex

o White Chicken Chili

o Corn Tortilla Chips and House Made Tenn-Mex Pico de Gallo Salsa

o Mini Cheese and Spanish Rice Enchiladas

o Build-a-Taco Bar including Seasoned Ground Premium Beef, Shredded Lettuce, Diced Roma Tomatoes, Shredded Cheddar and Sour Cream

o Fried Churros with Cinnamon Sugar

r Soul Expression

o Mixed Green Salad with Assorted Dressings

o Braised Mixed Greens with Rhutebega

o Sautéed Boneless Pork Chops with Sweet Onion Gravy

o Macaroni and Cheddar Soufflé

o Pinto Beans slowly simmered with Ham Hock

o Banana Pudding with Chocolate Sauce

r Fish Shack

o Iceberg Salad with Cucumber, Tomato and Black Olives with Ranch and Thousand Island

o Beer Battered Whitefish Fillets with Creole Tartar Sauce

o Corn Casserole

o Grandma Eva’s Hushpuppies

o Seasoned French Fries

o Banana Split Cake

r Nate’s Barbeque

o Iceberg Salad with Assorted Dressings

o Pulled Premium Pork Shoulder with Chef’s Vinegar Based Red BBQ Sauce

o Grilled Chicken Breast Brushed with Apple BBQ Sauce

o Baked Beans

o Chilled Potato Salad

o Chocolate Sheet Cake

r Comfort Food

o Tossed Salad with Assorted Dressings

o Southern Fried Chicken Breast and Condiments

o Garlic Mashed Potatoes

o Green Beans with Ham Hock and Sweet Onions

o Niblet Corn with Lime Butter

o Strawberry Romanoff and Select Berries with Cinnamon, Nutmeg, Brown Sugar and Sour Cream Sauce

r Italiano

o Caesar Salad Presentation

o Roasted Breast of Chicken Citrus Marinated with Fresh Herbs and Garlic

o Penne Pasta with Pepperoni, Mushrooms and Red Sauce

o Sautéed Fresh Zucchini

o Garlic Bread Topped with Parmesan and Parsley

o New York Style Cannolis with Sweetened Marscapone and Chocolate Chips

r Sealed Deal

o Caesar Salad

o Top Sirloin Steak with Burgundy Mushrooms

o Potatoes Au Gratin

o Asian Green Beans

o Chocolate Mousse Martini

r French Maison

o Petite Mesclun Greens with House Vinaigrette

o Beef Tips Bourguignonne over Thin Egg Noodles

o Breast of Chicken Cordon Bleu Rolled with Ham and Gruyere Cheese

o Haricot Verts with Sautéed Button Mushrooms

o Baby Carrots A L’Orange

o Chocolate Mousse Martini

r Chicago

o Petite Mixed Greens with House Vinaigrette

o Prime Rib of Beef Slowly Roasted in Salt Crust Served with Au Jus and Sour Cream Horseradish Sauce, Carved to Order

o Broccoli Amandine

o Twice Baked Potatoes

o New York Style Cheesecake Topped with Seasonal Fruit Coulis