Jubilee Banquet Facility

We’re Turning 3

Friday, July 9th, 2010 | Uncategorized | No Comments

August 3rd is a very special day for Jubilee Banquet Facility. It’s our Anniversary!

While our 3rd anniversary is next month, our history is much longer. Jubilee Banquet Facility began as a dream for Sharon Morton seven years ago. As a Powell resident for many years, it was Sharon’s desire to offer something unique to the community. She wanted to give families a place to celebrate all the special moments like birthdays, anniversaries, weddings, showers and reunions.

To make the dream of Jubilee Banquet Facility a success, it takes dedicated and experienced staff. Greg Austin, Executive Chef, graduated Summa Cum Laude in Culinary Arts at Johnson and Wales. He began his career working for Chef Simmerman at Club LeConte in Knoxville. For five years, Greg worked with Wolfgang Puck opening cafes in the Beverly Hills area and in Wolfgang Puck’s catering business doing events like celebrity weddings, movie premieres and the Academy Awards.

Jubilee’s Event Coordinator is Brittany York who’s been with the company since it’s opening. She has event experience planning parties for a multitude of clients from corporate and small businesses to weddings, birthdays and more. Her background of sports training and conditioning as well as modeling and pageants make her a well-rounded and experienced member of Jubilee’s staff.

Sharon and the staff members of Jubilee Banquet Facility are looking forward to many more successful years of hosting your special events.

Tags: Jubilee Banquet Facility, jubilee banquet facility history, third anniversary